One-Pot Italian “Potatoes” & Green Beans

1. 1

   Trim the ends off the green beans if you didn't already get them pre-trimmed.

2. 2

   Chop up cauliflower into bite-sized pieces (watch the video for this awesome trick I learned from Tim Ferriss's 4 Hour Chef.)

3. 3

   Put all of the ingredients - the cauliflower, green beans, garlic, tomato puree, salt, and pepper - into a large pot.

4. 4

   Stir and heat up over medium heat.

5. 5

   Cover the pot. Stir every 10 minutes or so.

6. 6

   After 40 minutes...done! Turn off heat and serve or save for later - leftovers are good for up to 3 days.

7. 7

   Enjoy it alone, along with a green salad, or you want a bit more energy and focus, top it with a nice poached egg for some protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.