One Pot Farro with Tomatoes and Feta Recipe

Name: One Pot Farro with Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1 cup Uncooked Semi-pearled Farro; 1/2 Large Red Onion, Halved And Thinly Sliced; 3 cloves Garlic, Finely Chopped; 10 ounces, weight Grape Tomatoes, Halved; 1- 1/4 teaspoon Sea Salt; 1 pinch Red Pepper Flakes; 1 Tablespoon Olive Oil, Plus More For Drizzling (optional); Fresh Basil Leaves, Cut Into Thin Ribbons; Crumbled Feta Cheese, For Serving

Servings: persons

2 cups Water
1 cup Uncooked Semi-pearled Farro
1/2 Large Red Onion, Halved And Thinly Sliced
3 cloves Garlic, Finely Chopped
10 ounces, weight Grape Tomatoes, Halved
1- 1/4 teaspoon Sea Salt
1 pinch Red Pepper Flakes
1 Tablespoon Olive Oil, Plus More For Drizzling (optional)
Fresh Basil Leaves, Cut Into Thin Ribbons
Crumbled Feta Cheese, For Serving

1
In a medium saucepan, combine water and farro.
2
Let farro soak up to 10 minutes while you prepare remaining ingredients.
3
Add sliced onion, chopped garlic, halved grape tomatoes, sea salt, red pepper flakes and olive oil to saucepan.
4
Set a timer for 30 minutes.
5
Bring mixture to a boil, uncovered, then reduce heat to a simmer.
6
Cook uncovered, stirring occasionally, until timer goes off.
7
If the mixture is still too wet or the farro is too crunchy, cook another 3 to 4 minutes.
8
Season to taste.
9
Transfer farro mixture to a serving bowl.
10
Top with a drizzle of olive oil, if desired.
11
Sprinkle with fresh basil leaf ribbons and crumbled feta cheese just before serving.
12
Recipe adapted from Smitten Kitchen.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Water, 1 cup Uncooked Semi-pearled Farro, 1/2 Large Red Onion, Halved And Thinly Sliced, 3 cloves Garlic, Finely Chopped, and more.

Yes, One Pot Farro with Tomatoes and Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Farro with Tomatoes and Feta

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