One-Pot Chicken Pesto Pasta

1. 1

   Toss chicken with seasoning blend. In a

2. 2

   , heat oil over medium-high heat. Add chicken and brown evenly; remove from pan.

3. 3

   In same pan, combine broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan. Stir in pasta; return to a boil. Reduce heat; simmer, covered, 10 minutes.

4. 4

   Add broccoli; cook, covered, 5 minutes. Return chicken to pan; cook, covered, until pasta is tender and chicken is no longer pink, 2-3 minutes longer, stirring occasionally. Add peas; heat through. Stir in pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.