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["In an electric skillet or a large heavy skillet, cook the bacon over medium-high heat, stirring occasionally, until crisp, about 5 minutes.", "Transfer with a slotted spoon to paper towels.", "Season the chicken with the Essence, and add to the fat in the pan.", "Cook, stirring occasionally, until just cooked through, about 5 minutes.", "Transfer chicken to a plate.", "To the pan add the onions, and pepper, and cook, stirring, until soft, about 4 minutes.", "Add the garlic and cook, stirring, for 30 seconds.", "Add the mushrooms and thyme, and cook until the mushrooms give off their liquid, about 5 minutes.", "Add the chicken stock and bring to a boil, stirring to deglaze the pan.", "Add the reserved chicken, lower the heat, and simmer until heated through, 1 to 2 minutes.", "Add the bacon and green onions, and stir well.", "Remove from the heat and serve over the Cheesy Rice Pilaf, and garnish with the parsley.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
