How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Chicken And Vegetable Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 -3 lbs bone-in chicken thighs (or boneless chicken thighs), 1 medium onion, chopped, 2 large carrots, chopped, and more.

Is One-Pot Chicken And Vegetable Stew suitable as soups & stews?

Yes, One-Pot Chicken And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One-Pot Chicken And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chicken And Vegetable Stew Recipe

Name: One-Pot Chicken And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 -3 lbs bone-in chicken thighs (or boneless chicken thighs); 1 medium onion, chopped; 2 large carrots, chopped; 1 teaspoon chopped garlic; 1 tablespoon chili powder; 1/2 cup quinoa (or white rice); 1 (15 ounce) can chicken broth; 1 (28 ounce) can crushed tomatoes; 1 large white potato, peeled and chopped; 1 (6 ounce) bag Baby Spinach

Warm up with this hearty One-Pot Chicken And Vegetable Stew recipe. Made with olive oil, chicken, onion and carrots. Easy step-by-step instructions incl…

This One-Pot Chicken And Vegetable Stew relies on simple, everyday ingredients such as olive oil, medium onion, chopped, large carrots, chopped and chopped garlic. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Chicken And Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions