How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Casserole?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, cooked and drained, 2 medium potatoes, cooked and cubed, 2 cans (8 ounces each) tomato sauce, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, and more.

Is One-Pot Casserole suitable as meat & poultry?

Yes, One-Pot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Casserole Recipe

Name: One-Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, cooked and drained; 2 medium potatoes, cooked and cubed; 2 cans (8 ounces each) tomato sauce; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) lima beans, rinsed and drained; 1 can (8 ounces) mixed vegetables, drained; 1 medium onion, chopped; 1/2 teaspoon liquid smoke, optional; 1/8 teaspoon garlic powder; Salt and pepper to taste

One-Pot Casserole

Eats Now Editorial Team · 571 kcal · Meat & Poultry

One-Pot Casserole – a delicious recipe with ground beef, potatoes, tomato sauce, black-eyed peas, beans, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One-Pot Casserole

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