How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Turkey And Stuffing?

You need 12 ingredients. The key ingredients include: 1 c. Bisquick baking mix, 1 1/4 c. milk, 3 eggs, 1 tsp. parsley flakes, and more.

Is One Pan Turkey And Stuffing suitable as meat & poultry?

Yes, One Pan Turkey And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Turkey And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Turkey And Stuffing Recipe

Name: One Pan Turkey And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick baking mix; 1 1/4 c. milk; 3 eggs; 1 tsp. parsley flakes; 1 tsp. dried sage leaves or 3/4 tsp. ground sage; 3/4 tsp. dried thyme leaves; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1/8 tsp. black pepper; 2 c. cut up cooked turkey; 1 c. chopped celery; 1/2 c. finely chopped onion

Try this homemade One Pan Turkey And Stuffing recipe the whole family will love. Made with Bisquick baking mix, milk, eggs and parsley flakes. Easy step…

This One Pan Turkey And Stuffing relies on simple, everyday ingredients such as bisquick baking mix, milk, eggs and parsley flakes. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pan Turkey And Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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