How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Spaghetti(Low Calorie) ?

You need 10 ingredients. The key ingredients include: 1/2 lb. leanest ground beef (10% fat), 2 c. water, 2 c. spaghetti sauce (meatless, low sodium), 1/2 c. chopped onions, and more.

Is One-Pan Spaghetti(Low Calorie) suitable as pasta & noodles?

Yes, One-Pan Spaghetti(Low Calorie) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Spaghetti(Low Calorie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Spaghetti(Low Calorie) Recipe

Name: One-Pan Spaghetti(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. leanest ground beef (10% fat); 2 c. water; 2 c. spaghetti sauce (meatless, low sodium); 1/2 c. chopped onions; 1/4 c. chopped green peppers; 1/2 tsp. chili powder; 1 tsp. chopped garlic; 1 tsp. oregano; 5 oz. spaghetti; 2 Tbsp. Parmesan cheese

Try this homemade One-Pan Spaghetti(Low Calorie) recipe the whole family will love. Made with leanest ground beef, water, spaghetti sauce and onions. Ea…

This One-Pan Spaghetti(Low Calorie) relies on simple, everyday ingredients such as water, chopped onions, chopped green peppers and chili powder. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One-Pan Spaghetti(Low Calorie)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions