One-Pan Sage-And-Onion Chicken and Sausage Recipe

Name: One-Pan Sage-And-Onion Chicken and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions or 2 small onions; ½ cup olive oil (not extra-virgin); 2 teaspoons English mustard; 1 tablespoon dried sage; fresh ground black pepper; 1 tablespoon Worcestershire sauce; 1 lemon; 1 (4 lb) roasting chickens, jointed into 10 pieces; 12 sausages; 2 tablespoons fresh sage leaves, chopped

Servings: persons

1 large onions or 2 small onions
½ cup olive oil (not extra-virgin)
2 teaspoons English mustard
1 tablespoon dried sage
fresh ground black pepper
1 tablespoon Worcestershire sauce
1 lemon
1 (4 lb) roasting chickens, jointed into 10 pieces
12 sausages
2 tablespoons fresh sage leaves, chopped

1
Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding of pepper, and Worcestershire sauce.
2
Cut lemon in half, squeeze juice into bag, and then cut the halves into eighths and add them.
3
Squidge everything around to mix (the mustard needs help to combine) and then add the chicken pieces.
4
Leave to marinade in the refrigerator overnight, or for up to 2 days.
5
Preheat the oven to 425 degrees F. Allow the chicken to come to room temperature in its marinade.
6
Arrange the chicken pieces in a roasting tin skin side up with the marinade, including all the bits and pieces, and tuck the sausages around them.
7
Sprinkle the fresh sage leaves over the chicken and sausages and then put the tin into the oven to cook for 1 hour and 15 minutes.
8
Turn the sausages over half way through to color them evenly.
9
Arrange the chicken and sausages on a large platter.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onions or 2 small onions, ½ cup olive oil (not extra-virgin), 2 teaspoons English mustard, 1 tablespoon dried sage, and more.

Yes, One-Pan Sage-And-Onion Chicken and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Sage-And-Onion Chicken and Sausage

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