One-Pan Roast Pork Tenderloin Dinner

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix honey, mustard and 1 Tbsp.

3. 3

   dressing until blended.

4. 4

   Place meat on one side of foil-covered rimmed baking sheet.

5. 5

   Brush with 1/3 of the honey mixture; sprinkle with rosemary.

6. 6

   Toss vegetables with remaining dressing; spread onto other side of prepared baking sheet.

7. 7

   Bake 25 to 30 min.

8. 8

   or until meat is done (145 degrees F), turning vegetables and meat, and brushing meat with remaining honey mixture every 10 min.

9. 9

   Transfer meat to cutting board; cover loosely with foil.

10. 10

    Let stand 10 min.

11. 11

    Meanwhile, continue baking vegetables 10 min.

12. 12

    or until tender.

13. 13

    Slice meat; place on platter.

14. 14

    Surround with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.