How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Pantry Pot Pie?

You need 12 ingredients. The key ingredients include: 10 34 ounces low-fat cream of celery soup, 10 34 ounces low-fat cream of mushroom soup, 1 cup skim milk, 2 (16 ounce) cans mixed vegetables, and more.

Is One-Pan Pantry Pot Pie suitable as baking & desserts?

Yes, One-Pan Pantry Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One-Pan Pantry Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pan Pantry Pot Pie Recipe

Name: One-Pan Pantry Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 34 ounces low-fat cream of celery soup; 10 34 ounces low-fat cream of mushroom soup; 1 cup skim milk; 2 (16 ounce) cans mixed vegetables; 1 teaspoon salt; 1 teaspoon white pepper; 1 tablespoon tarragon; 1 teaspoon marjoram; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 sheet puff pastry; 1 Cornish hen, cooked

One-Pan Pantry Pot Pie

Eats Now Editorial Team · 141 kcal · Baking & Desserts

One-Pan Pantry Pot Pie – a delicious recipe with cream of celery soup, cream of mushroom soup, milk, mixed vegetables, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

One-Pan Pantry Pot Pie

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