How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Pantry Pot Pie?

You need 12 ingredients. The key ingredients include: 10 34 ounces low-fat cream of celery soup, 10 34 ounces low-fat cream of mushroom soup, 1 cup skim milk, 2 (16 ounce) cans mixed vegetables, and more.

Is One-Pan Pantry Pot Pie suitable as baking & desserts?

Yes, One-Pan Pantry Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One-Pan Pantry Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pan Pantry Pot Pie Recipe

Name: One-Pan Pantry Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 34 ounces low-fat cream of celery soup; 10 34 ounces low-fat cream of mushroom soup; 1 cup skim milk; 2 (16 ounce) cans mixed vegetables; 1 teaspoon salt; 1 teaspoon white pepper; 1 tablespoon tarragon; 1 teaspoon marjoram; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 sheet puff pastry; 1 Cornish hen, cooked

Bake this irresistible One-Pan Pantry Pot Pie at home. Made with cream of celery soup, cream of mushroom soup, milk and mixed vegetables. Easy step-by-s…

This One-Pan Pantry Pot Pie relies on simple, everyday ingredients such as low-fat cream of celery soup, skim milk, salt and white pepper. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One-Pan Pantry Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pan Pantry Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions