How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Oven Greek Chicken?

You need 11 ingredients. The key ingredients include: ¼ cup lemon juice, 2 tablespoons olive oil, 1 tablespoon lemon pepper seasoning, 2 cloves garlic, minced, and more.

Is One Pan Oven Greek Chicken suitable as meat & poultry?

Yes, One Pan Oven Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Oven Greek Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Oven Greek Chicken Recipe

Name: One Pan Oven Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; 2 tablespoons olive oil; 1 tablespoon lemon pepper seasoning; 2 cloves garlic, minced; 1 tablespoon all purpose Greek seasoning; 3 baking potatoes, scrubbed; 1 green pepper, cut into large chunks; 1 red onion, cut into wedges; 8 ounces button mushrooms; 12 small zucchini, cut into large chunks; 4 large bone in chicken breasts

Try this homemade One Pan Oven Greek Chicken recipe the whole family will love. Made with lemon juice, olive oil, lemon pepper and garlic. Easy step-by-…

This One Pan Oven Greek Chicken relies on simple, everyday ingredients such as lemon juice, olive oil, lemon pepper seasoning and garlic, minced. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pan Oven Greek Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions