How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Creamy Chicken and Veggie Skillet?

You need 8 ingredients. The key ingredients include: 3 -4 chicken breasts (boneless, skinless), 2 (12 ounce) boxes frozen vegetables and pasta (Birds Eye Veggies and Shells in Garlic Butter Sauce), 0.75 (14 5/8 ounce) can chicken broth (I use lower sodium), 1 -1 ½ cup flour seasoned with garlic powder, seasoned salt, onion powder, black pepper, and more.

Is One-Pan Creamy Chicken and Veggie Skillet suitable as meat & poultry?

Yes, One-Pan Creamy Chicken and Veggie Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Creamy Chicken and Veggie Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Creamy Chicken and Veggie Skillet Recipe

Name: One-Pan Creamy Chicken and Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts (boneless, skinless); 2 (12 ounce) boxes frozen vegetables and pasta (Birds Eye Veggies and Shells in Garlic Butter Sauce); 0.75 (14 5/8 ounce) can chicken broth (I use lower sodium); 1 -1 ½ cup flour seasoned with garlic powder, seasoned salt, onion powder, black pepper; 3 tablespoons butter or 3 tablespoons low-fat margarine; 1 tablespoon canola oil; basil; seasoned croutons

One-Pan Creamy Chicken and Veggie Skillet – a delicious recipe with chicken breasts, pasta, chicken broth, flour, butter, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 chicken breasts (boneless, skinless)
2 (12 ounce) boxes frozen vegetables and pasta (Birds Eye Veggies and Shells in Garlic Butter Sauce)
0.75 (14 5/8 ounce) can chicken broth (I use lower sodium)
1 -1 ½ cup flour seasoned with garlic powder, seasoned salt, onion powder, black pepper
3 tablespoons butter or 3 tablespoons low-fat margarine
1 tablespoon canola oil
basil
seasoned croutons

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Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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One-Pan Creamy Chicken and Veggie Skillet

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