One-Pan Chicken, Sausage, And Brussels Sprouts Recipe Recipe

Name: One-Pan Chicken, Sausage, And Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) Brussels sprouts, trimmed and halved (or quartered if very large); 5 medium shallots, peeled and quartered; 1 lemon, thinly sliced into rounds, seeds discarded; 3 tablespoons (45ml) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 3 medium cloves garlic, minced or grated; 1 1/2 tablespoons (20ml) Dijon mustard; 1 1/2 tablespoons (20ml) honey; 1 tablespoon (15ml) Worcestershire sauce; 3 teaspoons chopped fresh rosemary needles (from about 5 sprigs); 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds; 680g); 4 large Italian sausages (about 1 1/2 pounds total), hot or sweet, cut into 2-inch lengths

Servings: persons

1 pound (450g) Brussels sprouts, trimmed and halved (or quartered if very large)
5 medium shallots, peeled and quartered
1 lemon, thinly sliced into rounds, seeds discarded
3 tablespoons (45ml) extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper
3 medium cloves garlic, minced or grated
1 1/2 tablespoons (20ml) Dijon mustard
1 1/2 tablespoons (20ml) honey
1 tablespoon (15ml) Worcestershire sauce
3 teaspoons chopped fresh rosemary needles (from about 5 sprigs)
4 bone-in, skin-on chicken thighs (about 1 1/2 pounds; 680g)
4 large Italian sausages (about 1 1/2 pounds total), hot or sweet, cut into 2-inch lengths

1
Position rack in lower third of oven and preheat to 450u00b0F (230u00b0C).
2
Combine Brussels sprouts, shallots, and lemon with 2 tablespoons (30ml) oil in a 12-inch cast iron skillet. (Alternatively, you can use a rimmed baking sheet.) Season to taste with salt and pepper and toss to coat.
3
In a small bowl, combine garlic, mustard, honey, Worcestershire sauce, rosemary, and remaining 1 tablespoon (15ml) oil. Season with salt and pepper and stir to form a paste. Rub paste all over chicken. Nestle chicken and sausage pieces on top of Brussels sprouts.
4
Roast on lower rack until Brussels sprouts are browned and tender and an instant-read thermometer inserted into coolest part of the chicken registers at least 165u00b0F (75u00b0C), 25 to 30 minutes. (If chicken and sausage are done before sprouts have browned enough, you can transfer the meat to a plate and let the vegetables finish in the oven; recombine before serving.) Serve.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound (450g) Brussels sprouts, trimmed and halved (or quartered if very large), 5 medium shallots, peeled and quartered, 1 lemon, thinly sliced into rounds, seeds discarded, 3 tablespoons (45ml) extra-virgin olive oil, divided, and more.

Yes, One-Pan Chicken, Sausage, And Brussels Sprouts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Chicken, Sausage, And Brussels Sprouts Recipe

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