How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Chicken Rice Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1 medium onion, halved and thinly sliced, 2 tablespoons all-purpose flour, 3 teaspoons curry powder, and more.

Is One-Pan Chicken Rice Curry suitable as meat & poultry?

Yes, One-Pan Chicken Rice Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Chicken Rice Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Chicken Rice Curry Recipe

Name: One-Pan Chicken Rice Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1 medium onion, halved and thinly sliced; 2 tablespoons all-purpose flour; 3 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup uncooked instant rice; Chopped fresh cilantro leaves, optional

One-Pan Chicken Rice Curry

Eats Now Editorial Team · 604 kcal · Meat & Poultry

One-Pan Chicken Rice Curry – a delicious recipe with butter, onion, flour, curry powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One-Pan Chicken Rice Curry

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