How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Chicken Dinner?

You need 8 ingredients. The key ingredients include: 3 12-4 lbs roasting chickens, quartered, rinsed and patted dry, 2 ½ tablespoons extra virgin olive oil, salt, pepper, and more.

Is One Pan Chicken Dinner suitable as meat & poultry?

Yes, One Pan Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Chicken Dinner Recipe

Name: One Pan Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 lbs roasting chickens, quartered, rinsed and patted dry; 2 ½ tablespoons extra virgin olive oil; salt; pepper; 5 yellow potatoes, each cut into 4 wedges; 4 thin carrots, peeled and cut into 2 inch lengths; 4 thin parsnips, peeled and cut into 2 inch lengths; 10 fresh thyme sprigs

Try this homemade One Pan Chicken Dinner recipe the whole family will love. Made with roasting chickens, extra virgin olive oil, salt and pepper. Easy s…

This One Pan Chicken Dinner relies on simple, everyday ingredients such as extra virgin olive oil, salt, pepper and fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 12-4 lbs roasting chickens, quartered, rinsed and patted dry
2 ½ tablespoons extra virgin olive oil
salt
pepper
5 yellow potatoes, each cut into 4 wedges
4 thin carrots, peeled and cut into 2 inch lengths
4 thin parsnips, peeled and cut into 2 inch lengths
10 fresh thyme sprigs

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Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

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