One Pan Chicken Dinner

1. 1

   cook chicken chunks in hot fry pan until almost cooked through.

2. 2

   add chicken stock, potatoes, sweet potato and carrots.

3. 3

   Cover and bring to boil

4. 4

   Add rice (amount to your liking) and curry powder.

5. 5

   Cover and bring to boil again.

6. 6

   Then simmer until rice and vegies are cooked and stock has been absorbed.

7. 7

   If the mix dries out, add a little more stock (I like to keep a little extra on hand just in case).

* Per serving · 4 servings · Values may vary.

No additional tips available.