One Pan Chicken Couscous

1. 1

   Heat the olive oil in a large frying pan and cok the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.

2. 2

   Stir in the ginger and harissa to coat everything and cook for 1 more minute.

3. 3

   Tip in the apricots, garbanzos and cous cous then pur over the broth and stir once.

4. 4

   Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the cous cous has soaked up all the broth and is soft.

5. 5

   Fluff up the cous cous with a fork and serve with extra harissa if liked.

* Per serving · 4 servings · Values may vary.

No additional tips available.