One Nutty Cookies Recipe

Name: One Nutty Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter, softend; 1 cup Splenda granular, sugar substitute; 1 egg; 1 egg white; 1 teaspoon vanilla; 1 cup shredded coconut; 1 cup sunflower seeds; 1 cup oatmeal; 1 ½ cups wheat flour; 1 teaspoon baking soda

Servings: persons

½ cup butter, softend
1 cup Splenda granular, sugar substitute
1 egg
1 egg white
1 teaspoon vanilla
1 cup shredded coconut
1 cup sunflower seeds
1 cup oatmeal
1 ½ cups wheat flour
1 teaspoon baking soda

1
preheat oven to 375.
2
cream butter and splenda in a large mixing bowl with a mixer.
3
Add one egg, one egg white, and vanilla and beat til incorperated.
4
Add remaining indredients to form a dough.
5
Grease baking sheets, and drop cookie dough on sheet.
6
Place 2 inches apart and place in preheated oven.
7
Bake for 12 minutes or until edges are golden brown.
8
Remove from oven, and let cool for 2 minutes on cookie sheet, and then transfer to a drying rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softend, 1 cup Splenda granular, sugar substitute, 1 egg, 1 egg white, and more.

Yes, One Nutty Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Nutty Cookies

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