One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs

1. 1

   Cover the bottom of a frying pan with bonito flakes.

2. 2

   Put the cut firm tofu on top.

3. 3

   Sprinkle the sugar, sake and mentsuyu on top of the tofu and shake the pan.

4. 4

   Turn on the heat, and simmer over medium heat for a while.

5. 5

   When the seasoning have been absorbed by the tofu, turn them over, put the lid back on and simmer over low heat.

6. 6

   Take the lid off and pour in the beaten egg.

7. 7

   Mix gently so that you don't break up the tofu.

8. 8

   Turn off the heat.

9. 9

   Transfer to serving plates, and garnish with chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.