One Minute Hollandaise Sauce

1. 1

   Melt butter in small measuring cup in microwave.

2. 2

   In a separate bowl whisk together egg yolks, lemon juice, milk and S&P if using.

3. 3

   Slowly whisk in melted butter a bit at a time to egg yolk mixture.

4. 4

   Cook in microwave on medium heat, VERY important to whisk every 15 seconds for one minute or until done.

5. 5

   Serve immediately.

6. 6

   (for a more savoury dish substitute red wine vinegar for lemon juice and sprinkle in dried tarragon - chicken yumminess).

* Per serving · 4 servings · Values may vary.

No additional tips available.