One Meal Brisket

Name: One Meal Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. brisket; 2 (12 oz.) cans beer; 2 (12 oz.) bottles chili sauce; 3 Tbsp. A.1. steak sauce; 3 Tbsp. Heinz 57 sauce; 1 (14 oz.) bottle ketchup; dash of Worcestershire sauce; dash of hot sauce; 4 onions, cut into pieces; 7 carrots, sliced; 6 potatoes, cut into pieces; 3 celery stalks, sliced

Eats Now Editorial Team · 295 kcal · Meat & Poultry

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One Meal Brisket – a delicious recipe with brisket, beer, bottles chili sauce, steak sauce, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 lb. brisket
2 (12 oz.) cans beer
2 (12 oz.) bottles chili sauce
3 Tbsp. A.1. steak sauce
3 Tbsp. Heinz 57 sauce
1 (14 oz.) bottle ketchup
dash of Worcestershire sauce
dash of hot sauce
4 onions, cut into pieces
7 carrots, sliced
6 potatoes, cut into pieces
3 celery stalks, sliced

1
Preheat oven to 250u00b0.
2
Place beef brisket in large baking dish or roaster.
3
Mix next 7 ingredients and pour over brisket.
4
Place in oven and bake for 2 hours.
5
Add vegetable to pan and continue baking for 2 additional hours or until done.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 lb. brisket, 2 (12 oz.) cans beer, 2 (12 oz.) bottles chili sauce, 3 Tbsp. A.1. steak sauce, and more.

Yes, One Meal Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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