One Hour Yeast Rolls(No Kneading)

1. 1

   Sprinkle yeast into warm water.

2. 2

   Stir until dissolved.

3. 3

   Add buttermilk, shortening and sugar.

4. 4

   Mix well.

5. 5

   Add flour a little at a time, stirring with a spoon.

6. 6

   Beat

7. 7

   until smooth.

8. 8

   Let rest 10 minutes.

9. 9

   Shape as desired, dusting with flour.

10. 10

    Place in greased pan.

11. 11

    Let rise 30 minutes in warm place.

12. 12

    Bake at 400u00b0 for 15 minutes or until lightly brown.

13. 13

    Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.