One Hour Lemon Almond Chicken Recipe

Name: One Hour Lemon Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) canscut asparagus, well drained; 4 boneless skinless chicken breast halves, cut into 1/2 inch strips; ¼ teaspoon seasoning salt; 3 tablespoons margarine; 1 (10 ounce) can cream of asparagus soup; ⅔ cup mayonnaise; ¼ cup milk; 1 red sweet bell pepper, julienned; 2 tablespoons lemon juice; 1 teaspoon curry powder; ¼ teaspoon ground ginger; ½ teaspoon black pepper; ½ cup sliced almonds, toasted

Servings: persons

2 (14 1/2 ounce) canscut asparagus, well drained
4 boneless skinless chicken breast halves, cut into 1/2 inch strips
¼ teaspoon seasoning salt
3 tablespoons margarine
1 (10 ounce) can cream of asparagus soup
⅔ cup mayonnaise
¼ cup milk
1 red sweet bell pepper, julienned
2 tablespoons lemon juice
1 teaspoon curry powder
¼ teaspoon ground ginger
½ teaspoon black pepper
½ cup sliced almonds, toasted

1
Place asparagus in buttered 7x11 inch baking dish and set aside.
2
Sprinkle chicken with seasoned salt.
3
In a large skillet, saute chicken in margarine for 15 minutes.
4
Spoon chicken strips over asparagus.
5
In another skillet, combine asparagus soup, mayonnaise, milk, sweet red bell pepper, lemon juice, curry powder, ginger, and pepper and heat just enough to mix well.
6
Spoon over chicken and sprinkle almonds over top of casserole.
7
Bake uncovered at 350 degrees for 35 minutes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) canscut asparagus, well drained, 4 boneless skinless chicken breast halves, cut into 1/2 inch strips, ¼ teaspoon seasoning salt, 3 tablespoons margarine, and more.

Yes, One Hour Lemon Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Hour Lemon Almond Chicken

How did you like this recipe?

Frequently Asked Questions