How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Hour Lemon Almond Chicken?

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) canscut asparagus, well drained, 4 boneless skinless chicken breast halves, cut into 1/2 inch strips, ¼ teaspoon seasoning salt, 3 tablespoons margarine, and more.

Is One Hour Lemon Almond Chicken suitable as meat & poultry?

Yes, One Hour Lemon Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Hour Lemon Almond Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Hour Lemon Almond Chicken Recipe

Name: One Hour Lemon Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) canscut asparagus, well drained; 4 boneless skinless chicken breast halves, cut into 1/2 inch strips; ¼ teaspoon seasoning salt; 3 tablespoons margarine; 1 (10 ounce) can cream of asparagus soup; ⅔ cup mayonnaise; ¼ cup milk; 1 red sweet bell pepper, julienned; 2 tablespoons lemon juice; 1 teaspoon curry powder; ¼ teaspoon ground ginger; ½ teaspoon black pepper; ½ cup sliced almonds, toasted

Try this homemade One Hour Lemon Almond Chicken recipe the whole family will love. Made with canscut asparagus, chicken breast halves, salt and margarin…

This One Hour Lemon Almond Chicken relies on simple, everyday ingredients such as seasoning salt, margarine, mayonnaise and milk. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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One Hour Lemon Almond Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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