How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Half Cup Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. molasses, 1/2 c. melted shortening, 1/2 c. milk, and more.

Is One-Half Cup Cake suitable as baking & desserts?

Yes, One-Half Cup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One-Half Cup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Half Cup Cake Recipe

Name: One-Half Cup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. molasses; 1/2 c. melted shortening; 1/2 c. milk; 1 tsp. soda (in milk); 1/2 tsp. cloves; nutmeg, salt, cassia; 1 1/2 c. flour; 1 egg

One-Half Cup Cake – a delicious recipe with sugar, molasses, shortening, milk, soda, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. molasses
1/2 c. melted shortening
1/2 c. milk
1 tsp. soda (in milk)
1/2 tsp. cloves
nutmeg, salt, cassia
1 1/2 c. flour
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One-Half Cup Cake

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