How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Egg Pineapple Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 c. shortening (Crisco), 1 c. sugar, 1 egg, and more.

Is One Egg Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, One Egg Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Egg Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Egg Pineapple Upside-Down Cake Recipe

Name: One Egg Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 c. shortening (Crisco); 1 c. sugar; 1 egg; 1 tsp. vanilla; 1 c. milk; 2 Tbsp. melted margarine; 1/2 c. brown sugar; 1 small can sliced pineapple

One Egg Pineapple Upside-Down Cake – a delicious recipe with flour, shortening, sugar, egg, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/2 c. shortening (Crisco)
1 c. sugar
1 egg
1 tsp. vanilla
1 c. milk
2 Tbsp. melted margarine
1/2 c. brown sugar
1 small can sliced pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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One Egg Pineapple Upside-Down Cake

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