One Egg Chocolate Cake Recipe

Name: One Egg Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 tablespoon golden syrup; 1 egg; 1/2 cup sugar; 1 tablespoon cocoa; 1 cup flour; 1 teaspoon baking powder; 3 drops vanilla essence; 1 teaspoon baking soda; 3/4 cup milk; Chocolate Icing; 2 cups icing sugar; 1/4 teaspoon butter, softened; 2 tablespoons water, aprox; 1/4 teaspoon vanilla essence; 1 tablespoon cocoa (2 for a richer icing)

Servings: persons

50 g butter
1 tablespoon golden syrup
1 egg
1/2 cup sugar
1 tablespoon cocoa
1 cup flour
1 teaspoon baking powder
3 drops vanilla essence
1 teaspoon baking soda
3/4 cup milk
Chocolate Icing
2 cups icing sugar
1/4 teaspoon butter, softened
2 tablespoons water, aprox
1/4 teaspoon vanilla essence
1 tablespoon cocoa (2 for a richer icing)

1
pre-heat oven to 190 degrees Celsius.
2
grease a 20cm round cake tin and line base with baking paper.
3
melt butter and syrup in a small saucepan.
4
pour melted ingredients into a small bowl.
5
add egg and sugar, beat well.
6
sift cocoa, flour and BAKING POWDER together.
7
fold sifted ingredients and essence into egg mixture.
8
dissolve baking soda in milk.
9
fold into egg mixture.
10
pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
11
leave in tin 5 minutes before turning out onto wire rack.
12
when cold ice with chocolate icing.
13
Chocolate Icing:
14
sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.

829

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 50 g butter, 1 tablespoon golden syrup, 1 egg, 1/2 cup sugar, and more.

Yes, One Egg Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Egg Chocolate Cake

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