How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Egg Cake?

You need 6 ingredients. The key ingredients include: 2/3 c. sugar, 3/4 c. oil, 1 tsp. vanilla, 1 egg, and more.

Is One Egg Cake suitable as baking & desserts?

Yes, One Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Egg Cake Recipe

Name: One Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 3/4 c. oil; 1 tsp. vanilla; 1 egg; 1 1/2 c. flour; 1/2 c. milk

One Egg Cake – a delicious recipe with sugar, oil, vanilla, egg, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
3/4 c. oil
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

* Bakeless Cake *
Harvest Cheesecake
Pumpkin Delight
Holiday Fudge(Yield: 2 Dozen Pieces)

One Egg Cake

How did you like this recipe?

Frequently Asked Questions