One Dough = Three Different Cookies Recipe Recipe

Name: One Dough = Three Different Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup dark brown sugar; 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 2 eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup chocolate chips (I like to grind mine in the food processor to make them tiny); 1/4 cup + 2 tablespoons rolled oats; 1/4 cup + 2 tablespoons raisins; Zest of 1/2 lemon; Zest of 1/2 lime; Zest of 1/2 an orange

Servings: persons

1 cup (2 sticks) unsalted butter, softened
3/4 cup dark brown sugar
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chocolate chips (I like to grind mine in the food processor to make them tiny)
1/4 cup + 2 tablespoons rolled oats
1/4 cup + 2 tablespoons raisins
Zest of 1/2 lemon
Zest of 1/2 lime
Zest of 1/2 an orange

1
Preheat the oven to 325u00b0F.
2
Line three baking sheet with parchment paper. Set aside.
3
In the bowl of stand mixer, fitted with the paddle attachment, set on medium speed, cream together the butter and sugars until light and fluffy-approximately 5 minutes.
4
Add the eggs and vanilla extract and continue to mix one minute.
5
Add the flour, baking soda and salt and continue to mix until well combined.
6
Divide the dough into three equal parts in separate mixing bowls.
7
Add the flavoring ingredients-chocolate chips, oatmeal and raisins, citrus zest-to each bowl and mix with a rubber spatula until well combined.
8
Spoon teaspoon-sized drops onto the baking sheets, about 2 inches apart.
9
Bake cookies until they are golden brown and slightly soft in the center, approximately 8 to 10 minutes.
10
Let cool at room temperature.

1117

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, softened, 3/4 cup dark brown sugar, 1/2 cup granulated sugar, 1/2 teaspoon vanilla extract, and more.

Yes, One Dough = Three Different Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Dough = Three Different Cookies Recipe

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