How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Frank, Tomato And Zucchini Lunch?

You need 7 ingredients. The key ingredients include: 3 small zucchini, sliced 1/2 inch thick, 4 franks, sliced crosswise, 1 large tomatoes, cut in thin wedges, 1/2 teaspoon salt, and more.

Is One-Dish Frank, Tomato And Zucchini Lunch suitable as vegetarian?

Yes, One-Dish Frank, Tomato And Zucchini Lunch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover One-Dish Frank, Tomato And Zucchini Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Frank, Tomato And Zucchini Lunch Recipe

Name: One-Dish Frank, Tomato And Zucchini Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, sliced 1/2 inch thick; 4 franks, sliced crosswise; 1 large tomatoes, cut in thin wedges; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup cheddar cheese or 1 cup swiss cheese, shredded (4 oz); 2 tablespoons butter

Try this homemade One-Dish Frank, Tomato And Zucchini Lunch recipe the whole family will love. Made with zucchini, franks, tomatoes and salt. Easy step-…

This One-Dish Frank, Tomato And Zucchini Lunch relies on simple, everyday ingredients such as franks, sliced crosswise, salt, pepper and butter. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 small zucchini, sliced 1/2 inch thick
4 franks, sliced crosswise
1 large tomatoes, cut in thin wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese or 1 cup swiss cheese, shredded (4 oz)
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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