How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Dish Cooking Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) frozen broccoli, carrots and cauliflower, thawed and drained, 1 (10 3/4 oz.) condensed cream of mushroom soup, 1 (4 oz.) shredded Swiss cheese, 1/3 c. sour cream, and more.

Is One Dish Cooking Vegetable Casserole suitable as general?

Yes, One Dish Cooking Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover One Dish Cooking Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Cooking Vegetable Casserole Recipe

Name: One Dish Cooking Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) frozen broccoli, carrots and cauliflower, thawed and drained; 1 (10 3/4 oz.) condensed cream of mushroom soup; 1 (4 oz.) shredded Swiss cheese; 1/3 c. sour cream; 1/4 tsp. pepper; 1 (4 oz.) jar pimento, chopped and drained; 1 (2.8 oz.) can French fried onion rings

One Dish Cooking Vegetable Casserole – a delicious recipe with frozen broccoli, condensed cream, Swiss cheese, sour cream, pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) frozen broccoli, carrots and cauliflower, thawed and drained
1 (10 3/4 oz.) condensed cream of mushroom soup
1 (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar pimento, chopped and drained
1 (2.8 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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One Dish Cooking Vegetable Casserole

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