One Dish Cinnamon Swirl Bake Recipe

Name: One Dish Cinnamon Swirl Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; cooking spray; 1 1/2 cups flour; 2 (1/4 ounce) envelopes yeast; 1/4 cup sugar; 1/4 teaspoon salt; 2/3 cup milk (very warm 120-130 F); 2 tablespoons butter or 2 tablespoons margarine, melted; 2 tablespoons corn oil; 1 egg; Cinnamon Mixture; 3 tablespoons butter or 3 tablespoons margarine, softened; 3/4 cup brown sugar; 1 1/2 teaspoons ground cinnamon; Icing; 1 cup powdered sugar; 1 -2 tablespoon milk; 1 tablespoon butter or 1 tablespoon margarine, melted; 1/2 teaspoon pure vanilla extract

Servings: persons

Batter
cooking spray
1 1/2 cups flour
2 (1/4 ounce) envelopes yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup milk (very warm 120-130 F)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons corn oil
1 egg
Cinnamon Mixture
3 tablespoons butter or 3 tablespoons margarine, softened
3/4 cup brown sugar
1 1/2 teaspoons ground cinnamon
Icing
1 cup powdered sugar
1 -2 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 teaspoon pure vanilla extract

1
Spray a 8x8-inch baking dish with cooking spray.
2
Mixture batter ingredients right in prepared pan.
3
Let rest for 10 minutes.
4
Combine cinnamon mixture in a small bowl by mixing with fork.
5
Top batter evenly with cinnamon mixture, poke topping thoroughly into batter with fingers or the end of a spoon.
6
Place in a COLD oven; set temperature to 350u00b0F
7
Bake 25-30 minutes, until lightly browned and firm in center.
8
Cool 10 minutes.
9
Combine icing ingredients and drizzle over warm cake.

724

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Batter, cooking spray, 1 1/2 cups flour, 2 (1/4 ounce) envelopes yeast, and more.

Yes, One Dish Cinnamon Swirl Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Dish Cinnamon Swirl Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions