One Dish Broccoli Rotini

1. 1

   In a large pot, cook broccoli in boiling water until tender.

2. 2

   Drain broccoli, but reserve cooking water.

3. 3

   Reusing broccoli cooking water, cook rotini pasta until al dente.

4. 4

   Drain and remove pasta.

5. 5

   In a large pot, saute the garlic in the olive oil.

6. 6

   Add the cooked pasta, broccoli, grated Parmesan cheese and toss together.

7. 7

   If desired, add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.