One Dish Beef & Mushroom Pot Pie Recipe

Name: One Dish Beef & Mushroom Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; mazola pure cooking spray; 1 1/2 cups unbleached all-purpose flour; 1/4 cup whole wheat flour or 1/4 cup all-purpose flour; 2 (1/4 ounce) envelopes fleischmann's fast rising yeast; 2 teaspoons sugar; 1/2 teaspoon salt; 1 cup very warm water (120 to 130 F); 1/4 cup canola oil; Beef Filling; 2 tablespoons butter or 2 tablespoons margarine; 1 (8 ounce) package sliced fresh mushrooms; 1/2 cup chopped bell pepper (red and green); 1 tablespoon dry sherry (optional); 1 (3/4 ounce) package mushroom gravy mix; 1 cup water; 2 cups cooked beef, chopped into bite sized pieces; 2 teaspoons parsley flakes

Servings: persons

Batter
mazola pure cooking spray
1 1/2 cups unbleached all-purpose flour
1/4 cup whole wheat flour or 1/4 cup all-purpose flour
2 (1/4 ounce) envelopes fleischmann's fast rising yeast
2 teaspoons sugar
1/2 teaspoon salt
1 cup very warm water (120 to 130 F)
1/4 cup canola oil
Beef Filling
2 tablespoons butter or 2 tablespoons margarine
1 (8 ounce) package sliced fresh mushrooms
1/2 cup chopped bell pepper (red and green)
1 tablespoon dry sherry (optional)
1 (3/4 ounce) package mushroom gravy mix
1 cup water
2 cups cooked beef, chopped into bite sized pieces
2 teaspoons parsley flakes

1
Prepare an 8x8 baking dish by spraying with cooking spray.
2
Mix the batter ingredients together in the prepared baking dish and set aside.
3
Melt butter in a large skillet.
4
Saute the mushrooms and bell peppers for 1 to 2 minutes.
5
Add sherry.
6
Stir in gravy mix and water.
7
Cook until boiling and thickened.
8
Remove pan from heat and add beef.
9
Put beef filling evenly over batter.
10
Sprinkle with parsley.
11
Place dish in a cold oven.
12
Set temperature to 350u00b0F and bake for 30 minutes, or until done.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Batter, mazola pure cooking spray, 1 1/2 cups unbleached all-purpose flour, 1/4 cup whole wheat flour or 1/4 cup all-purpose flour, and more.

Yes, One Dish Beef & Mushroom Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

One Dish Beef & Mushroom Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions