One Day Pickles

1. 1

   Prepare a pickling mixture by adding to each cup of vinegar you desire to use, 1 tablespoon each of fine salt and pulverized table mustard.

2. 2

   Put this mixture into a glass fruit jar or jars, or a stone crock.

3. 3

   Select medium size cucumbers; wash and dry them thoroughly, as the secret of this process lies in their being absolutely dry when dropped into the mixture.

4. 4

   Put in a sufficient quantity to be well covered; cover jar tightly.

5. 5

   They are ready for use the following day.

6. 6

   By replenishing cucumbers as pickles are used, a progressive supply is assured at any time during the summer.

No additional tips available.