One Cup Cookie

Name: One Cup Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white sugar; 1 c. brown sugar; 1 c. margarine; 1 egg; 1 c. rice krispies; 1 c. coconut; 1 c. oatmeal; 1 c. oil; 1 tsp cream of tartar; 1 tsp baking soda; 1 6 oz pkg butterscotch chips; 1/2 c. peanut butter

Eats Now Editorial Team · Baking & Desserts

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One Cup Cookie – a delicious recipe with white sugar, brown sugar, margarine, egg, rice krispies, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. brown sugar
1 c. margarine
1 egg
1 c. rice krispies
1 c. coconut
1 c. oatmeal
1 c. oil
1 tsp cream of tartar
1 tsp baking soda
1 6 oz pkg butterscotch chips
1/2 c. peanut butter

1
Melt butterscotch chips and peanut butter over low heat.
2
Stir until blended.
3
Remove from heat and pour over 4 c. rice krispies. Stir until coated and press half in bottom of pan.
4
Melt 6 oz chocolate chips, 2 Tbsp butter, 1 Tbsp water, 1 c. powdered sugar, in top of double boiler.
5
Stir until chips are well blended.
6
Pour this over the chilled cereal mixture.
7
Spread rest of cereal over the top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 1 c. margarine, 1 egg, and more.

Yes, One Cup Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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