How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Bowl Watermelon Sheet Cake?

You need 8 ingredients. The key ingredients include: 1 box (16 Oz. Size) Cake Mix, 1 package (3 Oz. Size) Watermelon Jell-O, 2 whole Eggs, 1-1/4 cup Water, and more.

Is One-Bowl Watermelon Sheet Cake suitable as baking & desserts?

Yes, One-Bowl Watermelon Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One-Bowl Watermelon Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Watermelon Sheet Cake Recipe

Name: One-Bowl Watermelon Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (16 Oz. Size) Cake Mix; 1 package (3 Oz. Size) Watermelon Jell-O; 2 whole Eggs; 1-1/4 cup Water; 1/4 cups Vegetable Oil; 1 can (16 Oz. Size) Prepared Frosting, Or More As Needed; Food Coloring (optional); Sprinkles (optional)

One-Bowl Watermelon Sheet Cake – a delicious recipe with Mix, O, Eggs, Water, u00bc, Frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (16 Oz. Size) Cake Mix
1 package (3 Oz. Size) Watermelon Jell-O
2 whole Eggs
1-1/4 cup Water
1/4 cups Vegetable Oil
1 can (16 Oz. Size) Prepared Frosting, Or More As Needed
Food Coloring (optional)
Sprinkles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

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