One-Bowl Microwave Fudge

1. 1

   Line a 10x13-inch baking dish with parchment paper.

2. 2

   Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.

3. 3

   Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.

4. 4

   Refrigerate fudge until solid, at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.