One Bowl Extreme Fudge Brownies – a delicious recipe with butter, cocoa, sugar, salt, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F. Line an 8x8 square pan with parchment paper, leaving some overhang to lift the brownies out later.
2
Combine the butter, sugar, cocoa, and salt and melt till smooth and hot (microwave or double boiler).
3
Let the mixture cool slightly, and then add in the beaten eggs and vanilla extract.
4
Once combined, fold in the flour. Lastly, mix in the nuts. The batter will be quite thick.
5
Spread the batter into the pan, and bake for 30-40 minutes, until a toothpick has a few moist crumbs on it. (It won't look ready, but it is! You don't want to over-bake these brownies.)
6
Let cool for a couple hours before removing from pan and slicing into squares.
660
kcal
Calories
36
g
Fat
84
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 tablespoons butter, 3/4 cup cocoa, 1 1/4 cups sugar, 1 pinch salt, and more.
Yes, One Bowl Extreme Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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