One Bowl Chocolate Sauce with Poached Pears

1. 1

   MIX first 5 ingredients in a large shallow pan, heat to dissolve sugar.

2. 2

   PLACE pears in pan, simmer, covered, over low heat 15 to 20 minutes or until tender, turning several times.

3. 3

   REMOVE pears from pan.

4. 4

   Bring remaining liquid to a boil over high heat and continue boiling until syrupy.

5. 5

   MICROWAVE chocolate, cream and butter on medium for 2 minutes, stir until completely melted.

6. 6

   TO serve stand pears in individual serving dishes, spoon orange sauce evenly over pears.

7. 7

   Glaze with warm chocolate sauce over pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.