One-Bowl Chocolate Cupcakes With Buttercream Frosting Recipe

Name: One-Bowl Chocolate Cupcakes With Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cocoa powder; 1 ½ cups all-purpose flour; 1 ½ cups sugar; 1 ½ teaspoons baking soda; ¾ teaspoon baking powder; ¾ teaspoon salt; 2 large eggs; ¾ cup warm water; ¾ cup buttermilk; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 12 ounces unsalted butter, softened; 1 lb confectioners' sugar; ½ teaspoon vanilla extract

Servings: persons

¾ cup cocoa powder
1 ½ cups all-purpose flour
1 ½ cups sugar
1 ½ teaspoons baking soda
¾ teaspoon baking powder
¾ teaspoon salt
2 large eggs
¾ cup warm water
¾ cup buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
12 ounces unsalted butter, softened
1 lb confectioners' sugar
½ teaspoon vanilla extract

1
Preheat oven to 350.
2
Line standard muffin tins with paper liners.
3
Sift the first 6 ingredients together in a large bowl.
4
Add eggs, warm water, buttermilk, oil and vanilla; mix until smooth.
5
Divide batter among muffin cups, filling each 2/3 full.
6
Bake until tops spring back when touched, about 20 minutes.
7
Transfer cupcakes to wire racks and let cool.
8
Will keep, covered for up to 3 days.
9
To make the frosting: Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
10
Reduce speed to medium, add sugar 1/2 c at a time, beating after each addition about 5 minutes.
11
(After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high).
12
Add vanilla and beat until buttercream is smooth.
13
Use immediately or cover and refrigerate for up to 3 days.
14
(Bring to room temp and beat on low speed until smooth before using).

2021

kcal

Calories

122

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup cocoa powder, 1 ½ cups all-purpose flour, 1 ½ cups sugar, 1 ½ teaspoons baking soda, and more.

Yes, One-Bowl Chocolate Cupcakes With Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Chocolate Cupcakes With Buttercream Frosting

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