One Bowl Chocolate Cake – a delicious recipe with butter, vanilla, sugar, eggs, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease and line a deep 8 inch round cake pan with parchment paper.
2
In a mixer, beat 1/2 cup butter, vanilla, sugar, eggs, flour, cocoa powder and 2/3 cup water until combined. Increase speed to medium and beat for 3 mins, or until smooth and pale. Transfer to prepared pan and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the chocolate icing, melt chocolate and remaining butter over a double boiler. Gradually stir in powdered sugar and 2 tbsp hot water, stirring until icing is spreadable.
4
Spread icing over cold cake. Serve.
1067
kcal
Calories
49
g
Fat
151
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 1/2 tbsp butter, softened, 1 tsp vanilla extract, 1 1/3 cups granulated sugar, 2 None large eggs, and more.
Yes, One Bowl Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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