One Bowl Chocolate Cake Recipe

Name: One Bowl Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour, sifted; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cocoa, plus; 2 teaspoons cocoa; 8 tablespoons unsalted butter; 1 1/4 cups sugar; 2 large eggs; 3/4 cup sour cream (can use light); 1 1/2 teaspoons vanilla; 1/3 cup strong brewed coffee; Ganache frosting; 8 ounces bittersweet chocolate, finely chopped; 8 tablespoons unsalted butter; 1/2 cup confectioners' sugar

Servings: persons

2 cups cake flour, sifted
2 tablespoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa, plus
2 teaspoons cocoa
8 tablespoons unsalted butter
1 1/4 cups sugar
2 large eggs
3/4 cup sour cream (can use light)
1 1/2 teaspoons vanilla
1/3 cup strong brewed coffee
Ganache frosting
8 ounces bittersweet chocolate, finely chopped
8 tablespoons unsalted butter
1/2 cup confectioners' sugar

1
Heat oven 175 degrees celsius.
2
butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
3
combine dry and sift 2 times.
4
another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
5
add eggs one at a time.
6
add sour cream and vanilla and mix well.
7
slowly beat flour and coffee alternatively into wet.
8
beat at medium speed for 2 minutes until well blended.
9
pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
10
allow to cool pans 10 minutes.
11
for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.

1469

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups cake flour, sifted, 2 tablespoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, One Bowl Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Chocolate Cake

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