One-Bowl Cheddar Biscuits

1. 1

   Heat oven to 425F.

2. 2

   Combine baking mix, cheese and herbs in large bowl.

3. 3

   Mix sour cream and mustard in small bowl.

4. 4

   Gradually stir in milk.

5. 5

   Add to baking mix mixture; stir just until moistened.

6. 6

   Place dough on surface lightly dusted with additional baking mix; knead 10 times.

7. 7

   Pat into 1/2-inch-thick circle.

8. 8

   Cut with 2-inch biscuit cutter dusted with baking mix.

9. 9

   Place biscuits, 2 inches apart, on baking sheet.

10. 10

    Brush lightly with egg; top with parsley.

11. 11

    Brush with remaining egg.

12. 12

    Bake 12 to 15 min.

13. 13

    or until lightly browned.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.