How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Bowl Bundt Vanilla "Sponge" Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 cup butter, softened, 4 eggs, 1 cup half-and-half, and more.

Is One Bowl Bundt Vanilla "Sponge" Cake suitable as baking & desserts?

Yes, One Bowl Bundt Vanilla "Sponge" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Bowl Bundt Vanilla "Sponge" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Bundt Vanilla "Sponge" Cake Recipe

Name: One Bowl Bundt Vanilla "Sponge" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 cup butter, softened; 4 eggs; 1 cup half-and-half; 2 -3 teaspoons vanilla extract; 2 1/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt

One Bowl Bundt Vanilla "Sponge" Cake – a delicious recipe with sugar, butter, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups sugar
1 cup butter, softened
4 eggs
1 cup half-and-half
2 -3 teaspoons vanilla extract
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One Bowl Bundt Vanilla "Sponge" Cake

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