One Bowl Brownies – a delicious recipe with unsweetened chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Heat oven to 350 degrees
3
2.
4
Microwave chocolate and butter in large microwave bowl at high 2 minutes or until butter is melted.
5
(You can also do this in a double boiler.)
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Stir until chocolate is completely melted.
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3.Stir sugar into chocolate.
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Mix in eggs and vanilla until well blended.
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Stir in flour and nuts.
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Then spread in greased 13x9 inch pan.
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4.
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Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
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Cool in pan.
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( If you want, melt the 1/2 cup chocolate chips and drizzle on the top it makes a good frosting.)
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Then cut into squares.
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Monte: When using glass baking dish, bake at 325 degrees.
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For cake-like brownies, stir in 1/2 cup milk with the eggs; use 1 1/2 cups flour.
1574
kcal
Calories
80
g
Fat
197
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 sq. unsweetened chocolate, ¾ cup butter, 2 cups sugar, 3 eggs, and more.
Yes, One Bowl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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