One-Bowl Brownie Bites Recipe

Name: One-Bowl Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 2 ounces, weight Semi-Sweet Chocolate Chips; 1/2 cups Unsalted Butter; 3/4 cups Packed Brown Sugar; 1/4 cups Granulated Sugar; 2 Tablespoons Unsweetened Cocoa Powder; 2 whole Large Eggs; 1/4 teaspoons Salt; 1/2 teaspoons Almond Extract; 3/4 cups All-purpose Flour; FOR THE GLAZE:; 1/4 cups Semi-Sweet Chocolate Chips; 2 Tablespoons Unsalted Butter; Optional Garnish: Sea Salt Or Candy Sprinkles

Servings: persons

FOR THE BROWNIES:
2 ounces, weight Semi-Sweet Chocolate Chips
1/2 cups Unsalted Butter
3/4 cups Packed Brown Sugar
1/4 cups Granulated Sugar
2 Tablespoons Unsweetened Cocoa Powder
2 whole Large Eggs
1/4 teaspoons Salt
1/2 teaspoons Almond Extract
3/4 cups All-purpose Flour
FOR THE GLAZE:
1/4 cups Semi-Sweet Chocolate Chips
2 Tablespoons Unsalted Butter
Optional Garnish: Sea Salt Or Candy Sprinkles

1
Preheat your oven to 350 F. Lightly grease a 24-count mini muffin pan (my batch yielded 26 so you may need to grease another pan). Set aside.
2
Over a double boiler, melt chocolate chips and butter. Take the top bowl off of double boiler when only few streaks of chocolate are left. Whisk until smooth. Let cool.
3
Add sugars and cocoa powder into the cooled melted chocolate (sifted straight over the bowl of melted chocolate) and whisk again. Add eggs, one at a time, and whisk well after each addition. Add salt and almond extract. Whisk again. Sift the flour over the bowl and fold it in until no streaks of flour remain. Scoop into the prepared pan.
4
Bake 13 to 15 minutes, or until a toothpick stuck into the middle of one comes out with just a few moist crumbs. It's good to pull them out of the oven as soon as the edges appear baked and pull away from the sides of pan.
5
Cool brownie bites in the pan for about 2 minutes, then transfer onto a wire rack to cool completely.
6
Make the glaze by melting together the remaining chocolate chips and butter. You can do this over the top of your double boiler or just heat it for 30 seconds at a time in the microwave. Whisk until smooth. Dunk each brownie bite top down into the chocolate. Sprinkle with sprinkles or sea salt while the glaze is still wet. Set them onto a piece of parchment paper and let the chocolate set.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWNIES:, 2 ounces, weight Semi-Sweet Chocolate Chips, 1/2 cups Unsalted Butter, 3/4 cups Packed Brown Sugar, and more.

Yes, One-Bowl Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Brownie Bites

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