One-Bite Pecan Pies – a delicious recipe with PHILADELPHIA Cream Cheese, butter, flour, egg, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese and butter with electric mixer on medium speed until well blended.
2
Add flour; mix well.
3
Cover and refrigerate at least 1 hour or until chilled.
4
Preheat oven to 350F.
5
Divide dough into 24 balls.
6
Place one ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups to form shells.
7
Set aside.
8
Beat egg lightly in medium bowl.
9
Add brown sugar and vanilla; mix well.
10
Stir in pecans.
11
Spoon evenly into pastry shells, filling each shell three-fourths full.
12
Bake 25 min.
13
or until lightly browned.
14
Let stand 5 min.
15
; remove from pans to wire racks.
16
Cool completely.
17
Drizzle with melted chocolate.
18
Let stand until chocolate is firm.
863
kcal
Calories
57
g
Fat
81
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/2 cup (1 stick) butter, softened, 1 cup flour, 1 egg, and more.
Yes, One-Bite Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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