One Bite Pecan Pies – a delicious recipe with cream cheese, butter, flour, egg, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese and butter with electric mixer on medium speed until well blended.
2
Add flour, mix well.
3
Cover and refrigerate at least 1 hour or until chilled.
4
Preheat oven to 375.
5
Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups.
6
Press onto bottoms and up sides of cups to form shells.
7
Beat egg lightly in small bowl.
8
Add brown sugar and vanilla and mix well.
9
Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
10
Bake 25 to 30 minute or until lightly browned.
11
Let stand 5 minute remove tarts from pans and cool completely on wire racks.
12
Drizzle with melted chocolate. Let stand until set.
1156
kcal
Calories
73
g
Fat
113
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces cream cheese, 1/2 cup butter or 1/2 cup margarine, softened, 1 cup flour, 1 egg, and more.
Yes, One Bite Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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