Once-Every-Two-Months Garlic Cream Sauce – a delicious recipe with Olive Oil, Garlic, Butter, Heavy Cream, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by heating olive oil in a skillet over high heat.
2
When the pan is pretty hot, add the garlic and cook for 1 minute - literally. You don't want the garlic to burn. We used 3 cloves of garlic, but we probably should have used 4. I love that stuff!
3
Add the butter and stir to melt. Then add the heavy cream. Stir well and heat for 5 minutes.
4
Add the flour. This will help thicken the sauce. Although corn starch could be used instead, I tend to stay away from that unless I absolutely need to use it.
5
Bring to a boil and then reduce the heat to simmer for 15-20 minutes.
6
Then add the salt and pepper. We used more pepper than salt, but that's entirely up to you. Add the ground nutmeg, and stir.
7
At the end of the process, add the grated cheese, stir and then add in the parsley, which will add some green and liven up the dish.
8
Serve with pasta (we used tortellini) and enjoy!
211
kcal
Calories
20
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 cloves Garlic, Finely Chopped, 2 Tablespoons Butter, 1-1/2 cup Heavy Cream, and more.
Yes, Once-Every-Two-Months Garlic Cream Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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